Avocado” is the name of the tree and the fruit, and it is a word that comes from the Nahuatl “ahuacatl”. It comes from a deciduous tree that reaches up to 20 meters in height. The trunk of grayish brown bark is straight and measures between 30 and 60 centimeters in diameter. The leaves are alternate, bright green in the upper region and lighter in the lower region; long, oval and with a pointed end.

It is a pear-shaped single-seed berry, rounder or oval depending on the variety. Ripe, the fruit can exhibit an external color ranging from green to dark purple, smooth or wrinkled in texture. The light green or yellow meat is soft, slightly sweet in taste and with a texture similar to that of butter. The culinary uses of avocado have become very important in recent times. The pulp is rich in fats but does not increase body weight, but can help reduce cholesterol in the blood.


  • Variety: Hass Avocado
  • Sizes: 32, 36, 40, 48
  • Type of harvest : Open field
  • Origin: Michoacán, México
  • Weight: From 205 gr to 330 gr
  • Packing: Carton boxes of 4 kg


Scientific Name: Citrus aurantifolia Swingle

The fruit is small and round, with a slight protuberance on the limb. It does not measure more than 5 cm in diameter in common varieties: its skin is thin and green (yellow at maturity), with juicy and highly acidic pulp, divided into 9 to 12 segments. Contains vitamins C and B: provides calcium, phosphorus and iron

It is used fresh for culinary recipes, and its juice in the food preparation industry, to make juices, jellies, sweets, sauces, drinks, among others. In addition, essential oils or essences, concentrates, citric acid, crystallized peel, among other uses, can be produced. Due to its strong antibacterial and antiviral power, lemon is an important product for human health.


  • Variety: Green Lime Seedless ( Citrus Latifolia)
  • Sizes: 110/ 150/ 170/ 200/ 230/ 250
  • Harvest : All Year
  • Type of harvest : Open field
  • Origin: Jalisco and Veracruz, México
  • Packing: Carton boxes of 18 kg


The plant is a perennial herb that grows from 1 to 1.5 m tall. When the fruit is to be produced, about 200 flowers are generated, the fruits of which combine to form the pineapple. Each plant has 70 to 80 leaves, which are a kind of spirally arranged pods or sheets, usually layered. Some varieties have thorns on the edges of the leaves.

It is an oval and thick fruit that measures 30 cm long and 15 cm in diameter, on average. Its edible pulp is surrounded by green bracts that turn orange when reach maturity, forming the skin of the fruit. It’s pulp, yellow or white, is fleshy, aromatic, juicy and sweet. Inside is a hard fibrous trunk that runs from the crown to the pedicle.


  • Variety: Sweet Pineapple MD2
  • Sizes: MD2 for Export Weight: 1.7 to 1.8 kg
  • Type of harvest: Open field
  • Origin: Veracruz, México
  • Caliber: 5, 6, 7 and 8
  • Packing: Carton boxes of 12 kg
  • Colors: 0 – 1 – 2 – 3 – 4